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Summer 2008
Sizzling, flavorful olive oils for summer. Amaze everyone with the dishes you create!
This Season's Featured Oils
Our special limited release olive oils sell out quickly. Try our fresh lime and jalapeño-infused oils today.
- Fajita Frenzy
Inspired by our Southern California roots, the Fajita Frenzy is the refreshing result of crushing and pressing fresh limes with Mission olives. Enjoy this over corn on the cob, in salads, on seafood and, of course, any Thai, Cuban or Mexican dishes.
Buy now!
- Picante Pepper
The flavor combinations of fresh-crushed Jalapeño peppers and Mission olives embody our Picante Pepper. This feisty oil will add a kick of heat to your favorite soups, sauces, grilled meats and egg dishes.
Buy now!
Olive Oil Tasting in Old Town San Diego

This spring was the start of new life and great things at TOOC. We celebrated the Grand Opening of our San Diego Tasting Room the first week of March. We would like to think of the move as our opportunity to bring the history of the olive's path in California to light. Our new location is in the Plaza del Pasado, located in Old Town State Park and very close to the first documented olive mill. So next time you are in San Diego be sure to drop by to see what is new. We have many tasty things in the works. It is as always our goal to make your days delicious!
Summer Recipes
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This spring, club members already received a bottle of Fajita Frenzy and Picante Pepper Olive Oil, before the general public, as well as a limited pressing of Habanera Pepper Oil! Sound enticing? Become a member today!
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Nancy & Catherine
And the entire crew at
Temecula Olive Oil Company
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